Questa è Enida

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I recycled our steak dinner leftovers from Sunday:

• barbecued steak meat
• corn and peas
• potatoes
• gravy

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Added-ins:

• 2 cups of macaroni (boiled)
• 2 slices of bread (diced)
• 1 can cream of mushroom soup
• 1 onion
• cheddar, gouda & mozzarella (or whatever you have)
• oregano & parsley
• olive oil.

1. In olive oil, sauté onion, meat, potato, corn, peas, diced bread, oregano, parsley and macaroni.
2. Pour sautéed mix into a casserole dish, add in cream of mushroom soup, gravy and cheeses.
3. Bake at 325°F or 180°C for 25 minutes.

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Buon appetito!

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Postlude:

But really, you can throw in whatever leftovers you have with the macaroni. The must-haves are only cream of mushroom soup and cheese.

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