I didn’t take the Sunday walk this morning, for I have a duty with the wok. Mom had been talking about Chinese Style Fried Meehoon for at least a couple of weeks when I finally got the regular meehoon bought so I could make her some. I usually use the organic brown meehoon at home, and when I do use the non-organic, I have a prefered brand…that is ‘Bintang’. I went to the moon and stars the last two weeks searching high and higher low for it. I don’t like Jasmine brand but I had to just be content with it in the end. Whatever available lah.
soy sauce, no soy bean paste, no oyster sauce, no chili sauce. Mo sauce, mo man tai. And no red meat lah, of course! She likes fish cakes, fish balls and tofu, and no! No chicken please. She’s tired of chicken. So, fish cakes, fish balls and tofu it is.
It didn’t take long into the Wushu-ing at the stove before I realized that the biggest wok I had at home was just too small to fit a pack of meehoon, plus the fish cakes, fish balls, tofu, plus the vegies and plus my TLC. I needed a bigger wok. (And a bigger understanding as to why TEFAL doesn’t make woks bigger than 31cm in diameter.) I solved the problem nevertheless, by transfering the three-quarter cooked meehoon to a deep baking tray.
Mom got her second trip to the seventh heaven when she had her much awaited Chinese Style Fried Meehoon today. And I…was sent to the six-point-five-th heaven to shop for a bigger wok.




Celcius. She can’t sing, her throat is hurting. She can’t get up, her body is aching. I can’t watch, my heart is breaking. While Daddy…Daddy’s in Europe with his new flame, planning his next move, progressively leaning towards a future without us.

