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Waking up this morning, I rushed downstairs to make breakfast only to realize that I didn’t have much to scrape from. There was Masak Lemak Kobis from supper the other night. But I already set my mind that I was going to make Cucur. It wasn’t easy to make a connection between Masak Lemak Kobis and Cucur, I tell you.
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But the picture above proved that I am pretty good at recycling. Ehem! It is Cucur Kobis with Bawang Goreng. I fished out the cabbage from the Masak Lemak Kobis and since I was time-pressed to peel and slice fresh shallots, I just mixed in some ready-made bawang goreng (fried shallots) into the dough.
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Voila! Breakfast is served, love!
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Questa è Enida 
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